Morocco - April 21st-29th, 2018

Discover our beautiful neighbour country!

Come with us on a roundtrip to Morocco !

The planning of our long awaited foodie trip to Morocco is completed and we are ready to start booking !

Thousand and one night, breathtaking landscapes, marvellous food and always enough wine! We dive into the souks of Marrakech, visit a Moroccan wine and argan oil producer, drive into the High Atlas, pass the Dades valley, El Kelaa M’Gnouaand, Quarzazate, spend some adventurous days and nights in the dessert and come back for a last exciting night in Marrakech. There is an amazing journey waiting for you between April 21st (arrival) and April 29th, 2018 (departure)!

To make this travel dream come true we need a minimum number of 16 participants. Maximum number is 22 persons.

We worked on this program with our friend Julie Stafford. Julie is a famous Australian cookbook author with millions of books sold and was visiting us for 2 workshops this year. Together with Julie we set up this special trip for foodies and wine lovers.

Please send us an email to get the full program: info@insider-cooking.com

Pre-reservation for this trip (without any costs) has to be done until December 1st. The final booking is directly via Julie and should be as soon as possible to secure the best riads in Marrakech as April is already high season there.

For those coming from Portugal we suggest the TAP-flight starting in Lisbon at 9.25 am with arrival in Marrakech at 11.15 am.

We are very happy that – in addition to a very professional Moroccan guide who will  join us constantly during the trip– we also will share this Moroccan experience with you.

Hope to see you in Marrakech!

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